Crab and Potato Salad
Ingredients
- 24 oz crab flakes or sticks
- 6 eggs
- 4-5 small potatoes 4 cups chopped
- 1 can corn 12.25 oz
- ½ cup green onions chopped
- 1 cup mayonnaise
- ½ tsp salt
- ¼ tsp ground pepper
Instructions
- Boil potatoes until fork tender. Peel when completely cooled.
- Cook eggs and peel them when completely cooled.
- Chop potatoes, crab flakes, eggs and green onions.
- Combine all the ingredients, mix, and serve.